Grilled Chicken and Pimiento Pepper Pizza
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Grill
- Grill pan
- Pizza stone
- Instant-read thermometer
- Cutting board
- Chef's knife
- Plastic wrap
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Pastry brush
- Spatula
Ingredients
- 1 lb. PERDUE® Fresh Boneless Skinless Chicken Breasts
- 1 lb. package refrigerated pizza dough
- 2 1/2 tsp. Adobo All-Purpose Seasoning with Pepper
- 2 tsp. ancho or regular chili powder
- 6 large shallots
- 3 tbsp. Extra Virgin Olive Oil
- 2 jars Pimiento Peppers
- drained well and cut into short strips
- 2 cups fresh mozzarella
- 1 1/2 cup shredded Manchego cheese
- 3/4 cup fresh basil leaves
- torn
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