Tuna Salad with Sweet Pickle and Egg

Tuna Salad with Sweet Pickle and Egg

www.americastestkitchen.com

Elevate your lunch with our Tuna Salad recipe featuring sweet pickle and egg for a delightful blend of textures and flavors, bound to satisfy.

Keywords

  • Fish & Seafood
  • Salads
  • Main Courses
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools:

  • Fine-mesh sieve
  • Paper towel
  • Mixing bowl
  • Fork
  • Microwave
  • Measuring spoon
  • Spoon
  • Airtight container
  • Refrigerator

Ingredients

  • 3 (5-ounce) cans solid white albacore tuna packed in water (see note)
  • 1/4 cup minced onion
  • 2 tablespoons olive oil
  • 1/4 cup sweet pickle relish
  • 2 teaspoons lemon juice
  • 1/2 teaspoon table salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sugar
  • 1/2 cup plus 2 tablespoons mayonnaise (see note)
  • 1 celery rib, chopped fine
  • 2 hard-cooked eggs, chopped

More Like This