Tuna Salad with Sweet Pickle and Egg
Elevate your lunch with our Tuna Salad recipe featuring sweet pickle and egg for a delightful blend of textures and flavors, bound to satisfy.
Keywords
- Fish & Seafood
- Salads
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Fine-mesh sieve
- Paper towel
- Mixing bowl
- Fork
- Microwave
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 3 (5-ounce) cans solid white albacore tuna packed in water (see note)
- 1/4 cup minced onion
- 2 tablespoons olive oil
- 1/4 cup sweet pickle relish
- 2 teaspoons lemon juice
- 1/2 teaspoon table salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon sugar
- 1/2 cup plus 2 tablespoons mayonnaise (see note)
- 1 celery rib, chopped fine
- 2 hard-cooked eggs, chopped
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