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Tuna Salad with Eggs and Pickles Recipe
My husband says this tuna salad with eggs and pickles is even better than his mother's. It's mild with a nice blend of flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 4 (5 ounce) cans tuna, drained
- 5 large hard-boiled eggs, chopped
- 1/2 cup chopped sweet onion
- 1 stalk celery, chopped
- 3/4 cup mayonnaise
- 1 1/2 tablespoons dill pickle relish
- 2 teaspoons honey mustard
- 1/2 teaspoon celery seed
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon ground black pepper
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