Peach Rosé Dessert by Enrico Carloni
Try our peach rosé dessert recipe made with Maison Mirabeau rosé! This exquisite recipe features a delightful combination of flavors, including fresh peaches and a scoop of refreshing peach sorbet....
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Ingredients
- 500g Yellow Ripe Peaches
- 200ml Mirabeau Pure Rosé
- 200ml Milk
- 3g Gelatine Leaf
- 300g White Chocolate
- 400g Cream (30% fat)
- 100g Yellow Peaches
- 95g Peach Puree
- 20g Caster Sugar
- 1kg Peach Puree
- 233g Water
- 108g Sugar
- 200ml Mirabeau Dry Rosé Gin
- 24g Tarragon Leaves
- 180ml Vegetable Oil
- 3-4 Yellow Peaches
- 100ml Water
- Edible flowers
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