Mirabeau Rosé poached pears recipe | Taste of France®
Lindsay Radcliffe shares her recipe for Mirabeau rosé poached pears (conference pears are perfect).
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Ingredients
- 1 bottle of Mirabeau Etoile Provence Rosé (750ml)
- 100g caster sugar
- 4 pears, peeled, halved and cored
- A couple of bay leaves
- A sprig of thyme
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