Udon with Wasabi Sauce and Grilled Pork - Kikkoman Home Cooks

Ingredients

• 1 pound pork loin, cut into 1/2-inch thick slices
• 10 ounce fresh udon noodles
• 5 tablespoons Kikkoman Lime Ponzu, divided
• 4 tablespoons crushed garlic, divided
• 4 tablespoons Kikkoman Sesame Oil, divided
• 2 tablespoons white wine
• 1 tablespoon sesame seeds
• 1-1/2 teaspoons ginger powder
• 2 green onions, chopped
• Kikkoman Wasabi Sauce