Japanese Grilled Pork Chops and Wasabi Potato Salad Recipe

Ingredients

• 1/3 cup soy sauce
• 1 Tbsp. rice vinegar
• 1 Tbsp. honey
• 2 tsp. toasted sesame oil
• 1/4 tsp red pepper flakes
• 2 bone in pork loin chops seasoned with salt
• black and white sesame seeds
• sliced scallions
• 12 oz. red-skinned potatoes, cubed
• 3 Tbsp rice vinegar, divided
• 1/2 cup mayonnaise
• 2 Tbsp. sour cream
• 2 Tbsp. sweet pickle relish
• 1 Tbsp. wasabi paste
• 1 rib celery, diced
• 1 carrot, shredded
• 1/4 cup thinly sliced scallions
• 1 Tbsp minced shallots