Apricot Glazed Chicken
This chicken recipe can made ahead of time and set in the fridge, covered, to marinate while you
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Ingredients
- 1½ pounds bone-in chicken thighs (about 4)
- ¼ cups fruit sweetened apricot jam
- ¼ cups wheat-free tamari (or coconut aminos)
- 2 tablespoons extra virgin olive oil (or toasted sesame oil)
- 2 teaspoons finely grated fresh ginger
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