Cauliflower Potato Parsnip Soup | Recipe Cart

Name: Cauliflower Potato Parsnip Soup | Recipe Cart
Total time: 75 min
Ingredients: 2 tbsp olive oil ((more to garnish)); ½ tsp chili flakes; 1 small onion ((diced)); 2 cloves garlic ((minced)); 1 medium sized carrot ((small diced)); 6 cups cauliflower florets; 1 russet potato ((diced)); 1 small parsnip ((diced)); 6 cups water; sea salt; cracked pepper; GARNISH (Kale chips, crispy chickpeas, vegan parmesan, cracked pepper, chili flakes and olive oil)

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Crispy kale, creamy parsnips, and tender cauliflower in a dairy-free, gluten-free soup. Perfect for warming up!

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Ingredients

2 tbsp olive oil ((more to garnish))
½ tsp chili flakes
1 small onion ((diced))
2 cloves garlic ((minced))
1 medium sized carrot ((small diced))
6 cups cauliflower florets
1 russet potato ((diced))
1 small parsnip ((diced))
6 cups water
sea salt
cracked pepper
GARNISH (Kale chips, crispy chickpeas, vegan parmesan, cracked pepper, chili flakes and olive oil)