Shakshuka
Shakshuka We were so lucky to have a few friends from Chez Panisse join us for a weekend here at the farm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 2 tablespoons olive
- 1 medium onion, peeled and diced
- 3 cloves garlic, peeled and thinly sliced
- 1/2 – 1 chile pepper, stemmed, sliced in half and deseeded, then finely diced
- 1 1/2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon paprika
- 1 teaspoon caraway seeds, crushed
- 1 teaspoon cumin seeds, crushed (or 3/4 teaspoon ground)
- 1/2 teaspoon tumeric
- 2 lbs. ripe tomatoes, cored and diced
- 2 tablespoons tomato paste
- 2 teaspoons honey
- 1 teaspoon red wine or cider vinegar
- 4 ounces feta cheese, cut in generous, bite sized chunks
- 4-6 eggs
