Shakshuka

Ingredients

• 1/2 Tsp Caraway Seeds
• 1/2 Tsp Cayenne Pepper
• 1/2 Tsp Cumin Seeds
• 8 Free Range Eggs
• 85G / 3oz Feta, Crumbled
• 1 Small Bunch Fresh Coriander, Roughly Chopped
• 1 Small Bunch Fresh Parsley, Roughly Chopped
• 4 Garlic Cloves, Finely Chopped
• 2 Green Peppers, Cut into Long Slices
• 3 Tbsp Olive Oil
• 2 Large Onions, Thinly Slices
• 2 Red Peppers, Cut into Long Slices
• Salt
• Freshly Ground Black Pepper
• 2 x 400G Tins Tomatoes
• 1 Tsp Tomato or Red Pepper Puree
• 8 Tbsp Thick Natural Yoghurt