CLAM LINGUINE

CLAM LINGUINE

www.cook-books.com

| 4 tsp. butter 3 Tbsp. olive oil 3 cloves garlic, sliced 2 Tbsp. parsley flakes 2 Tbsp. flour 1 c. clam nectar Pinch of thyme Minced clams 1/4 c.

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Cooking tools:

  • Skillet
  • Stove
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Pot
  • Colander
  • Serving bowl

Ingredients

  • 4 tsp. butter
  • 3 Tbsp. olive oil
  • 3 cloves garlic, sliced
  • 2 Tbsp. parsley flakes
  • 2 Tbsp. flour
  • 1 c. clam nectar
  • Pinch of thyme
  • Minced clams
  • 1/4 c. white wine
  • 1/4 tsp. powdered onion
  • Pasta

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