Linguine and Clams: Simple Italian Seaside Delight
Dreaming of the Italian coast? This easy linguine and clams recipe, packed with fresh flavors, brings the taste of Italy to your table in minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 pounds (900g) small clams, such as Manila or littleneck, scrubbed
- 2 tablespoons (30ml) olive oil, extra virgin
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (or more, to taste)
- 1/2 cup (120ml) dry white wine (e.g., Pinot Grigio, Sauvignon Blanc)
- 1/4 cup (60ml) clam juice (optional, but enhances the flavor)
- 2 tablespoons (30g) unsalted butter
- 1/4 cup (a small handful) fresh parsley, chopped
- Salt and freshly ground black pepper, to taste
- 1 pound (450g) linguine pasta
- Salt for pasta water
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