Linguine with White Clam Sauce

Name: Linguine with White Clam Sauce
Total time: 30 min
Ingredients: 2 shallots, minced; 2 tablespoons extra-virgin olive oil; 4 garlic cloves, minced; 2 (6.5-ounce) cans chopped clams; 1 cup chicken broth; 1 (8-ounce) bottle clam juice; 2 tablespoons unsalted butter; Salt and pepper; 1 pound linguine; 2 tablespoons minced fresh parsley

www.americastestkitchen.com

For this quick weeknight meal, we opted for the convenience of canned chopped clams. Butter, stirred in at the end, enriches the clam sauce and provides a velvety texture.

Keywords

Main Courses
Weeknight

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