Brown Sugar Meringues With Chocolate Swirl Cream And Sugar Bark

Name: Brown Sugar Meringues With Chocolate Swirl Cream And Sugar Bark
Ingredients: 4 eggwhites (125ml total); ¾ cup (165g) raw caster sugar; ⅓ cup (80g) dark brown sugar, firmly packed and pressed through a sieve; blueberries, to serve; 50g dark chocolate, chopped; ¼ cup (60ml) single (pouring) cream; 300ml double (thick) cream; ⅓ cup (75g) raw caster sugar; 1 tablespoon coffee sugar crystals

www.donnahay.com.au

Brown sugar meringues with chocolate swirl cream and sugar bark are a picture-perfect decadent dessert to share at your next dinner party.

Keywords

Brown sugar meringues with chocolate swirl cream and sugar bark
meringues
cooking
desserts
sweet treats
donna hay
recipes
brown sugar
CSR sugar

View full recipe on www.donnahay.com.au

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Ingredients

4 eggwhites (125ml total)
¾ cup (165g) raw caster sugar
⅓ cup (80g) dark brown sugar, firmly packed and pressed through a sieve
blueberries, to serve
50g dark chocolate, chopped
¼ cup (60ml) single (pouring) cream
300ml double (thick) cream
⅓ cup (75g) raw caster sugar
1 tablespoon coffee sugar crystals

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Brown Sugar Meringues With Chocolate Swirl Cream And Sugar Bark

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Ingredients

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