Breakfast Ham “Taco” with Salsa Verde and Picked Red Onions Recipe

Ingredients

• 3 tomatillos, husk removed, rinsed, quartered
• 1 small yellow onion, diced
• 1 bunch cilantro, rough chopped
• 1 lime juiced
• Salt and pepper to taste
• ¼ cup sugar
• 1 tsp kosher salt
• ¼ cup red wine vinegar
• ½ red onion, sliced thin
• 1 cup vegetable oil
• 4 slices ham
• 4 eggs, scrambled
• 3 Roma tomatoes, small dice
• ½ cup sour cream
• ½ lb.queso fresco, crumbled
• 2 Tbsp. Cilantro leaves