Breakfast Tacos – Lentils.org

Ingredients

• SALSA:
• 1 ripe avocado, diced
• 1/2 cup (125 mL) cooked green lentils
• 1/4 cup (60 mL) diced red onion
• 1/4 cup (60 mL) chopped fresh cilantro, plus more for serving
• half jalapeno pepper, diced
• 2 radishes, diced
• 1 lime, juiced
• 1 Tbsp (15 mL) extra virgin olive oil
• 1 garlic clove, minced
• 1/2 tsp (2 mL) chili powder
• to taste, salt and pepper
• TACOS:
• 8 corn tortillas
• 2 Tbsp (30 mL) unsalted butter
• 8 eggs
• 1/2 cup (125 mL) crumbled Feta cheese
• hot sauce, for serving