Gluten free / vegan dinner rolls

Name: Gluten free / vegan dinner rolls
Ingredients: 3/4 c. sorghum flour; 3/4 c. superfine brown rice flour; 3/4 c. arrowroot starch; 3/4 c. tapioca starch; 1 Tbs. xanathan gum; 4 1/2 tsp. rapid rise yeast; 1 1/4 c. warm water (110-130 degrees); 2 Tbs. flax meal + 6 Tbs. warm water (Alternately use two eggs. If you use eggs, also add 1 Tbs. flax meal); 3 Tbs. olive oil; 1 tsp. salt; 1 tsp. Italian seasoning (I use the Italian seasoning when I know I'm going to cut up leftover bread up for croutons)

meganlierman.com

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Keywords

Gluten
free
/
vegan
rolls
bread
dinner roll
gluten free bread
italian bread
recipe

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Ingredients

3/4 c. sorghum flour
3/4 c. superfine brown rice flour
3/4 c. arrowroot starch
3/4 c. tapioca starch
1 Tbs. xanathan gum
4 1/2 tsp. rapid rise yeast
1 1/4 c. warm water (110-130 degrees)
2 Tbs. flax meal + 6 Tbs. warm water (Alternately use two eggs. If you use eggs, also add 1 Tbs. flax meal)
3 Tbs. olive oil
1 tsp. salt
1 tsp. Italian seasoning (I use the Italian seasoning when I know I'm going to cut up leftover bread up for croutons)