Caramel And Date Cake Recipe | Tesco Real Food
Food writer Dina Begum's Eid celebration date cake is a real showstopper! Based on sticky toffee pudding, it keeps well, so it's great for drop-in guests.
Ingredients
- 250g pitted medjool dates, chopped, plus 6 pitted medjool dates, finely chopped
- 1 tsp bicarbonate of soda
- 50ml milk
- 120g butter, softened, plus extra for greasing
- 160g soft light brown sugar
- 1 tsp vanilla extract
- 3 eggs
- 250g self-raising flour
- 160g light brown soft sugar
- 70g butter, diced
- 120ml whipping cream
- ½ tsp sea salt
- 200g tub cream cheese
- 300ml whipping cream
- 4 tbsp soft light brown sugar
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