Candied bacon recipe | olivemagazine
Just when you thought bacon couldn't get any better, we glaze it with maple syrup. Serve this for brunch with poached eggs, or break into small pieces as a nibb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 12 rashers rindless lean streaky bacon
- 1 tbsp maple syrup
- 1 tbsp light brown soft sugar
- 1 tsp Dijon mustard
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