Vibrant Tsukemono Medley | DishGen Recipe

Ingredients

• 1 medium daikon radish, peeled and sliced into thin rounds
• 1 large cucumber, thinly sliced
• 2 medium carrots, julienned
• 1 tablespoon salt
• 1/2 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon soy sauce
• 1/2 teaspoon red chili flakes (optional)
• 1 teaspoon sesame seeds
• 1 small piece kombu (dried kelp), cut into strips (optional)