RECIPE: Nebaneba Wasabi Konbu Tsukemono (Pickled Vegetables) – Kokoro Care

Name: RECIPE: Nebaneba Wasabi Konbu Tsukemono (Pickled Vegetables) – Kokoro Care
Ingredients: 2 turnips including the turnip leaves (you can also use any of your favorite vegetables such as radishes, eggplants, zucchini, red peppers, etc.); ~1 tbsp salt (depending on the size of the turnips); Nebaneba Wasabi Konbu (1 packet of konbu + 1 packet of powdered wasabi); 3 tbsp water; 1 tsp soy sauce (optional)

kokorocares.com

For a fresh burst of flavor, many Japanese people will reach for tsukemono as a trusty side dish! Tsukemono are Japanese pickles and are typically made from salt or brine. These delicious pickles...

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Ingredients

2 turnips including the turnip leaves (you can also use any of your favorite vegetables such as radishes, eggplants, zucchini, red peppers, etc.)
~1 tbsp salt (depending on the size of the turnips)
Nebaneba Wasabi Konbu (1 packet of konbu + 1 packet of powdered wasabi)
3 tbsp water
1 tsp soy sauce (optional)