Foryoueats: Tsukemono - Misozuke (Miso Pickling)

Ingredients

• For the Misodoko Pickling "Marinade" (make one batch per ingredient):
• 1 cup miso
• 2 Tbsp mirin
• sugar (optional)
• For the Add-in Options:
• 1 piece kombu (dried kelp) (4 inches, 10 cm per piece)
• 8 cloves garlic
• 1 red chili peppers
• ¼ tsp ginger (grated, with juice; from a 1-inch, 2.5-cm knob)
• For the Ingredients to Pickle (read the blog post for more suggestions):
• 2 carrots (6 oz, 170 g)
• 5 red radishes (8.8 oz, 250 g)