Mushroom and Spinach Lasagna with Cheesy Layers

Mushroom and Spinach Lasagna with Cheesy Layers

cookingwithmee.com

Tender noodles, earthy mushrooms, spinach, ricotta, and cheese come together for a flavorful and satisfying baked dish.

View full recipe on cookingwithmee.com

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Cooking tools:

  • Baking dish
  • Pot
  • Skillet
  • Oven
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Spoon
  • Spatula
  • Colander
  • Measuring cup
  • Measuring spoon
  • Pastry brush
  • Cooking spray
  • Stove
  • Tongs

Ingredients

  • 9 lasagna noodles
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 450 grams mushrooms (such as cremini or button), sliced
  • 2 cups fresh spinach leaves, chopped
  • 3 cups marinara sauce
  • 1/2 teaspoon dried thyme
  • Salt
  • pepper
  • 2 tablespoons olive oil
  • Fresh basil leaves

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