Roasted Pepper Salsa - Sacha Served What
This Roasted Pepper Salsa is fire! But not fire roasted, oven roasted. Easy to make with tons of flavor, what's better than that?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sachaservedwhat.com.
Ingredients
- 2 red bell peppers (cut in half lengthwise, seeds removed)
- 1 poblano (cut in half lengthwise, seeds removed)
- 1 jalapeno (cut in half lengthwise, seeds removed)
- 1 long red chili pepper (stem trimmed and seeds removed)
- 1 Roma tomato (cut in half lengthwise)
- 3 cloves garlic
- 1 ½ tablespoons Avocado oil
- Kosher salt
- Freshly ground black pepper
- 3 scallions (trimmed and thinly sliced)
- 1 lime (quartered lengthwise)
- 1 teaspoon cumin
- 2 tablespoons extra-virgin olive oil
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