Roasted Roma Salsa | Just A Pinch Recipes

Ingredients

• 20 roma tomatoes
• 1/2 - poblano pepper (remove seeds & ribs, if concerned about heat)
• 1/2 - bell pepper of choice
• 1 jalapeno or serrano pepper (remove seeds & ribs, if concerned about heat)
• 4 garlic, peeled
• 2 tablespoon(s) extra-virgin olive oil
• 2 teaspoon(s) sea salt (or as desired)
• 1 teaspoon(s) cracked pepper (or as desired)
• 1/2 bunch(es) roughly chopped cilantro (1/2 c chopped)
• 1/2 cup(s) roughly chopped red onion
• 2 1/2 tablespoon(s) freshly squeezed lime juice