Mushroom carbonara recipe | Arla Recipe | Arla UK

Mushroom carbonara recipe | Arla Recipe | Arla UK

www.arlafoods.co.uk

Easy mushroom carbonara. ✓ With tender mushrooms and crunchy almonds. ✓ Creamy sauce with grated cheese. ✓ Simple recipe. ✓ ARLA

View full recipe on www.arlafoods.co.uk

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Cooking tools:

  • Pot
  • Colander
  • Skillet
  • Saucepan
  • Chef's knife
  • Cutting board
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Ingredients

  • 3 l water
  • 1 tbsp coarse salt
  • 400 g dried spaghetti
  • 2 tsp olive oil
  • 450 g mushrooms, halved and quartered
  • 75 g salted or smoked almonds, coarsely chopped
  • 2 small, chopped garlic cloves
  • ½ tsp coarse salt
  • 2 eggs
  • 75 g cheddar cheese and Maasdammer cheese, grated
  • 250 ml cooking cream
  • 2 bundles spring onions or leeks in thin rings (about 200 g)
  • chives or green part of spring onions or leeks, finely chopped
  • Coarsely ground pepper

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