Vegetarian Mushroom Carbonara Recipe | Samsung Food App
This mushroom carbonara recipe is silky and rich, with bits of deeply-browned savory mushrooms and a topping of crispy sage. It's a tried-and-true method that m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 8 ounces dried pasta (such as spaghetti, bucatini, or rigatoni)
- 3 tablespoons extra-virgin olive oil
- 8 sage leaves
- Salt and black pepper
- 8 ounces mushrooms (preferably oyster or wild mushrooms, chopped | see notes)
- ½ teaspoon urfa chili flakes (optional | see notes)
- 1 1/2 ounces Parmigiano-Reggiano cheese (finely grated)
- 1 large egg
- 2 large egg yolks
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