Vegetarian Mushroom Carbonara Recipe | Samsung Food App
This mushroom carbonara recipe is silky and rich, with bits of deeply-browned savory mushrooms and a topping of crispy sage. It's a tried-and-true method that m
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Cooking tools:
- Grater
- Skillet
- Pot
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Tongs
- Wooden spoon
- Measuring spoon
- Stove
- Serving bowl
- Plate
Ingredients
- 8 ounces dried pasta (such as spaghetti, bucatini, or rigatoni)
- 3 tablespoons extra-virgin olive oil
- 8 sage leaves
- Salt
- black pepper
- 8 ounces mushrooms (preferably oyster or wild mushrooms, chopped | see notes)
- ½ teaspoon urfa chili flakes (optional | see notes)
- 1 1/2 ounces Parmigiano-Reggiano cheese (finely grated)
- 1 large egg
- 2 large egg yolks
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