Cabbage, Sausage, and Apple Soup Recipe
Fall farmer's market-inspired comfort food.
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Ingredients
- 2 tablespoons butter
- 1 onion, diced
- 1 head cabbage, diced
- 2 apples, cored and diced (I used Cameo)
- 1 lb sage pork sausage, shaped into small balls
- 1 quart chicken stock
- 6 ounces Baby Spinach
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