Smoked Sausage with Cabbage and Apples | Food Town
This dish is perfect for fall days. Fresh apples, cabbage and sausage combine to make a hearty supper.
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Cooking tools:
- Oven
- Dutch oven
- Mixing bowl
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stirring spoon
- Tongs
- Kitchen timer
Ingredients
- 1/4 cup packed brown sugar
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 dash freshly ground black pepper
- 1 dash allspice
- 1/2 medium head green cabbage, coarsely chopped
- 12 to 16 ounces smoked sausage, sliced into 1/2-inch pieces
- 1 cup sliced onion
- 1 large Granny smith apple, peeled, cored, coarsely chopped
- 1/4 cup apple juice
- 3 tablespoons cider vinegar
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