Buckwheat Currant Pecan Bread - Oryana

Ingredients

• 2 ½ cups unbleached flour
• 2 cups buckwheat flour
• 1 tablespoon maple syrup
• 1 teaspoon sea salt
• 1 teaspoon baking soda
• 4 tablespoons cold unsalted butter, cut into 1/4-inch pieces
• ½ cup currants
• ½ cup pecan pieces
• 1 large egg, lightly beaten
• 1 3/4 cups milk
• 2 teaspoons cider vinegar