French Onion Soup | Earth Origins Market

Ingredients

• 3 large onions, sliced
• 1/4 c. Butter
• 1 T. Pastry flour
• 1 quart beef or vegetable broth
• 1/4 c. Fruity red wine, like merlot
• 1/2 t. Sea salt
• 1/2 t. Black pepper
• 6 slices sourdough bread, 1/2” thick slices
• 6 slices Swiss cheese