Chicken Breasts with Curry Sauce and Golden Raisins | Poultry Recipes

Chicken Breasts with Curry Sauce and Golden Raisins | Poultry Recipes

www.weber.com

Check out this delicious recipe for Chicken Breasts from Weber—the world's number one authority in grilling.

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Ingredients

  • boneless, skinless chicken breast halves (without tenders), each about 170 grams
  • extra-virgin olive oil
  • white wine vinegar
  • finely chopped fresh oregano leaves
  • kosher salt
  • freshly ground black pepper
  • 240 milliliters mayonnaise
  • dry white wine
  • scallions (dark green part only), finely chopped
  • curry powder
  • 50 grams golden raisins
  • 35 grams chopped toasted, salted almonds
  • scallion (dark green part only), finely chopped or 3 tablespoons snipped chives

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