Speedy Vegan Fiesta Bowls: Quick & Healthy Plant-Based Dinner
Craving a colourful and satisfying meal that's bursting with flavour but doesn't take hours to prepare?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.packd.co.uk.
Cooking tools:
- Blender
- Food processor
- Kitchen scale
- Mason jar
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving bowl
- Kitchen timer
Ingredients
- 1 tbsp hot smoked paprika
- 1 tbsp ground cumin
- ½ tbsp dried oregano
- 2 tsp garlic powder
- ½ tsp chilli flakes
- ½ tsp cinnamon
- 200g PACK’D Organic Frozen Sweet Potato
- 160g PACK’D Organic Frozen Sweetcorn
- 1 red pepper
- 1 red onion
- 2 tbsp olive oil
- Salt
- pepper
- 160g PACK’D Frozen Avocado cubes
- 100g thick dairy-free unsweetened yoghurt
- 2 limes
- 1 garlic clove
- 1 tbsp extra virgin olive oil
- ½ bunch fresh coriander
- 250g pre cooked brown rice
- 250g black beans
- 160g tomatoes
- 2 spring onions
- thinly sliced
- Baby gem lettuce
- Tortilla chips
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