My turmeric chickpea topped sweet potato • Leeks and High Heels
Discover a simple yet flavorful veggie dish using sweet potatoes, chickpeas, coconut milk, turmeric, sesame seeds, and tahini—perfect for pantry cooking at home! 🥕🧄🌱 #PantryChallenge...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leeksandhighheels.com.
Ingredients
- 2 sweet potatoes
- 1 can of chickpeas
- 100 ml coconut milk ( or 200 ml served as soup)
- 2 tea spoons ground turmeric powder
- 1 tea spoon tahini
- black and golden sesame seeds
- salt and pepper
- olive oil
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