Baked Sweet Potato with Turmeric Coconut Sauce

Baked Sweet Potato with Turmeric Coconut Sauce

impactmagazine.ca

A colourful, delicious dinner for 2.

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Ingredients

  • 2 sweet potatoes
  • 300g cherry tomatoes
  • 150g asparagus, woody ends removed
  • 200g mushrooms
  • 150g spinach
  • 10g coriander, finely chopped
  • ½ tsp. chili flakes
  • salt
  • pepper
  • 2 tsp. Organic virgin coconut oil
  • Drizzle olive oil
  • 1 avocado
  • 2 spring onions
  • 15g fresh turmeric
  • 10g fresh ginger
  • 1 clove garlic
  • 1 Tbsp. tamari
  • 1 lime, juiced
  • 50g cashews
  • 100ml coconut milk

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