Starseed Sacha Inchi Spinach Pesto | Lucy Bee Shop Recipes
A vegetarian spinach pesto high in plant based omega 3, enjoy with pasta, on top of potatoes, rice, whatever you fancy!
Ingredients
- 2 garlic cloves
- 30g vegetarian parmesan
- 40g pine nuts
- 100g spinach
- 40g basil leaves, destalked
- A generous pinch of Himalayan Salt and Whole Black Peppercorns, ground
- Juice of 1 lemon
- 2-3 tbsp. Sacha Inchi Oil or Olive Oil
- 1 chilli, optional for spice
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