Scrambled Eggs on Sourdough with Sautéed Morel Mushrooms
You rarely see fresh Morrel Mushrooms, especially at your local grocer. But this amazing find recently set the stage for a dish I have wanted to make for a long time, Scrambled Eggs and Sautéed...
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Ingredients
- 1/2 lb fresh morel mushrooms
- 1/2 tbsp olive oil
- 1/2 small shallot (finely diced)
- 1 large tbsp of butter
- 1 tsp light soy sauce
- 1/2 lemon juiced
- 4 large whole eggs
- 1/4 cup milk
- kosher salt
- freshly ground black pepper
- vegetable oil spray
- 2 slices sour dough bread
- olive oil to drizzle both sides
- 3-4 fresh chives (finely sliced)
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