Vegetable Stock – Modern family cook

Ingredients

• 3 1/2 l cold water
• 3 pcs medium onions
• 6 pcs medium carrots
• 1 pcs celery root, 10 cm diameter
• 2 pcs parsley roots
• 3 pcs bay leaves
• 6 allspice berries
• 3 sprigs thyme
• 1 bundle parsley
• 3 cloves garlic, large
• 3 tbsp vegetable oil
• 200 ml dry white wine or dry vermouth
• Optionally:
• 300 g mushrooms
• 1 bulb fennel, medium
• 6 stalks celery, with greens
• 3 white parts of leek, 10 cm long