Vegetable Stock Recipe | myfoodbook

Name: Vegetable Stock Recipe | myfoodbook
Ingredients: 2 large onions, unpeeled, halved; 4 stalks celery, cut into 3cm pieces; 2 large carrots, peeled, cut into 3cm pieces; 200g button mushrooms, halved; 1 head of garlic, halved crosswise; 1 teaspoon whole black peppercorns; 1 bay leaf; 2 sprigs fresh thyme; 6 sprigs flat leaf parsley; 2 1/2 litres cold water

myfoodbook.com.au

The best slow-cooked vegetable stock that you can pre make for soups and other recipes. Retain as much nutrition as possible and unlock the full flavour when you make homemade stock.

Keywords

soup recipe ideas
healthy eating
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winter recipe ideas
warm starter recipes
dinner meal ideas
easy to make recipes
vegetarian recipes
vegetarian soup ideas

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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