Apple Swirl Pastry (Învârtită cu Mere)
A traditional Romanian dessert made with soft, fluffy dough and a rich apple filling — just like grandma used to make.
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Cooking tools:
- Peeler
- Grater
- Saucepan
- Measuring spoon
- Measuring cup
- Mixing bowl
- Rolling pin
- Pastry brush
- Baking sheet
- Plastic wrap
- Oven
- Stove
- Plate
Ingredients
- 1.4 kg apples (peeled, washed, and grated)
- 2 tbsp sugar (adjust to taste)
- 1 tbsp butter
- 400 g bread flour
- 13 g fresh yeast (or dry yeast equivalent)
- 30 g sugar
- 80 ml warm milk
- 40 ml oil (olive oil or sunflower oil)
- 2 large eggs (or 3 smaller ones, at room temperature)
- 1 tbsp Greek yogurt
- A pinch of salt
- 1 egg yolk
- 2 tbsp milk
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