Cod & potato croquettes with tomato sauce | Recipe | Kikkoman
Cod & potato croquettes with tomato sauce ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Ingredients
- 1 kg cod fillet, finely chopped or minced
- 1 1/2 kg floury potatoes, peeled and cooked
- 250 g whole egg
- 30 g chopped parsley
- 2 g grated nutmeg
- 20 g lemon zest
- 80 ml Kikkoman Naturally Brewed Tamari Gluten free Soy Sauce
- 500 g gluten-free bread crumbs (e.g., made from corn)
- Oil for frying
- 5 g aniseed
- 100 g butter
- 50 g honey
- 50 ml rice vinegar
- 50 ml Kikkoman Naturally Brewed Tamari Gluten free Soy Sauce
- 300 g strained tomatoes
- 30 g tamarind paste
- 1 lemon wedges
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