coconut macaroon ice cream sandwiches with roast strawberry sauce
prep time 30 minutes. cooking time 1 hour 15 minutes. freezing time 4 hours
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bullafoodservice.com.au.
Ingredients
- 750g strawberries, washed and hulled
- 170g caster sugar
- 125mL water
- 1 vanilla bean, split and scraped
- 4 extra large egg whites
- 230g caster sugar
- 270g shredded coconut, lightly toasted
- 2.5L Bulla Strawberry Ice Cream, softened
- fresh strawberries
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