Farmhouse Bread Stew Recipe | Dr. McDougall
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Ingredients
- 6 Cups Vegetable broth
- 1 Onion, chopped
- 2 Cloves Garlic, minced
- 2 Stalks Celery, chopped
- 1 Carrots, chopped
- 15-ounce Can Chopped tomatoes
- 2 15-ounce Cans Red beans, drained and rinsed
- 1/4 Cup Pearled barley
- 1 Bay leaf
- 1 Tsp Oregano leaves
- 3 Cups Fresh spinach, chopped
- 2 Cups Hearty bread, chopped
- Freshly ground black pepper to taste
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