Shepherd’s Vegetable Pie Recipe | Dr. McDougall

Ingredients

• 3 Cups Vegetable broth
• 1 Onion, chopped
• 1 Stalk celery, chopped
• 1 Green bell pepper, chopped
• 1/2 Teaspoon Garlic, minced
• 1/2 Teaspoon Sage leaves
• 1/2 Teaspoon Marjoram
• 1 Tablespoon Soy sauce (optional)
• 1 Carrot, thinly sliced
• 1 1/2 Cups Fresh mushrooms, chopped
• 1 1/2 Cups Cauliflower florets
• 1 Cup Cabbage, thinly sliced
• 1 Cup Green beans, cut in 1 inch pieces
• 2 tablespoons cornstarch mixed in 1/3 cup cold water
• Freshly ground black pepper to taste
• 3 Cups Mashed potatoes
• Paprika for garnish