Vegan Grilled Mexican Street Corn - Jesse Lane Wellness

Ingredients

• 1 cup raw cashews, soaked overnight or in boiling water for 30 minutes
• ½ cup water
• ⅓ cup nutritional yeast
• 3 tbsp lime juice
• 2 tsp lime zest
• 1 garlic clove
• ¼ tsp chipotle pepper *optional
• ¼ tsp onion powder
• ¼ tsp salt
• 1 tbsp avocado oil
• 6 ears of corn, husks removed
• ½ cup cilantro chopped
• Lime wedges to serve