Vegan Grilled Mexican Street Corn
This Vegan Grilled Mexican Street Corn recipe gives a plant-powered twist to a classic street food favourite! Click for the full recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jesselanewellness.com.
Cooking tools:
- Blender
- Grill
- Mixing bowl
- Pastry brush
- Tongs
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Serving platter
- Plate
- Spoon
- Colander
- Saucepan
- Pot
Ingredients
- 1 cup raw cashews, soaked overnight or in boiling water for 30 minutes
- ½ cup water
- ⅓ cup nutritional yeast
- 3 tbsp lime juice
- 2 tsp lime zest
- 1 garlic clove
- ¼ tsp chipotle pepper *optional
- ¼ tsp onion powder
- ¼ tsp salt
- 1 tbsp avocado oil
- 6 ears of corn, husks removed
- ½ cup cilantro chopped
- Lime wedges to serve
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