Mexican Street Corn Salad - The Plant Project

Name: Mexican Street Corn Salad - The Plant Project
Ingredients: 4 cups fresh or frozen corn kernels (about 5-6 ears of corn if fresh); 3 tablespoons olive oil (optional for roasting the corn); 1/3 cup of mayonnaise; 1 tablespoon fresh lime juice; 1 teaspoon lime zest; 1 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 1/4 teaspoon chili powder (adjust to taste); 1/3 cup red onion, finely diced; 1/4 cup fresh cilantro, chopped; 1/3 cup vegan feta-style cheese; Lime wedges, for serving; Salt & pepper to taste; 1 jalapeño, seeded and finely chopped for some heat (the more seeds you leave in, the hotter it will be!)

www.plantprojectcanada.com

Make this vibrant and healthy Mexican Street Corn Salad —a creamy, tangy side featuring charred corn, lime, cotija, cilantro.

View full recipe on www.plantprojectcanada.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantprojectcanada.com.

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Ingredients

4 cups fresh or frozen corn kernels (about 5-6 ears of corn if fresh)
3 tablespoons olive oil (optional for roasting the corn)
1/3 cup of mayonnaise
1 tablespoon fresh lime juice
1 teaspoon lime zest
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/4 teaspoon chili powder (adjust to taste)
1/3 cup red onion, finely diced
1/4 cup fresh cilantro, chopped
1/3 cup vegan feta-style cheese
Lime wedges, for serving
Salt & pepper to taste
1 jalapeño, seeded and finely chopped for some heat (the more seeds you leave in, the hotter it will be!)