Skillet Stew | Just A Pinch Recipes

Skillet Stew | Just A Pinch Recipes

www.justapinch.com

Pre heat oven to 350 degrees. Heat a large cast iron skillet over medium heat. Add 1 tablespoon of oil to the heated skillet then add the ground sirloin, 1 teaspoon salt, 1/2...

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Ingredients

  • 4 tablespoon(s) olive oil, divided
  • 1 1/2 pound(s) ground sirloin
  • 2 1/2 teaspoon(s) kosher salt - divided
  • 1 1/4 teaspoon(s) fresh ground black pepper - divided
  • 1 tablespoon(s) Worcestershire sauce
  • 1 large - onion - chopped
  • 2 large - carrots, chopped
  • 1 stalk(s) celery, chopped
  • 4 clove(s) garlic, chopped
  • 1 tablespoon(s) tomato paste
  • 2 tablespoon(s) flour
  • 1/4 cup(s) red wine
  • 3 cup(s) low sodium, beef broth
  • 2 - 4 1/2 ounces jars whole mushrooms, drained
  • 4 large - red potatoes
  • 1/3 cup(s) shredded parmesan cheese
  • 2 tablespoon(s) fresh parsley, minced

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