Down Home Country Skillet Dinner | Just A Pinch Recipes
Cook potatoes in boiling water for about 3 minutes until tender crisp; drain and set aside. Trim visible fat from steak and slice in 1-inch pieces. Heat 2 Tbsp olive oil in...
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Ingredients
- 2 medium baking potatoes, peeled and cut into 1/8-inch slices
- 1 pound(s) lean boneless sirloin steak
- - olive oil, extra-virgin
- 1 carrot thinly sliced
- 1 celery stalk, thinly sliced
- 1/2 cup(s) onion, chopped
- 2 clove(s) garlic, minced
- 2 tablespoon(s) all-purpose flour
- 3/4 teaspoon(s) thyme, dried
- - salt and pepper to taste
- 1 (16-oz) can diced tomatoes
- 1 (15.25-oz) can kernel corn, drained
- 1/2 cup(s) beef broth
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